Fast Pizza

Name: Fast Pizza
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 pack (185 g) chunky tomato pulp with herbs; 1-2 TEASPOONS dried basil; 50 g Arugula (rocket); 1 Bag of mozzarella cheese (total weight 195 g, dry weight 125 g); 1 package (230 g) Pizza dough (round 32 cm Ø); 7-10 Tbsp Salt; 7-10 Tbsp freshly ground pepper; 6 discs (10 g each) Parma ham; 7-10 Tbsp Basil

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1/2 pack (185 g) chunky tomato pulp with herbs
1-2 TEASPOONS dried basil
50 g Arugula (rocket)
1 Bag of mozzarella cheese (total weight 195 g, dry weight 125 g)
1 package (230 g) Pizza dough (round 32 cm Ø)
7-10 Tbsp Salt
7-10 Tbsp freshly ground pepper
6 discs (10 g each) Parma ham
7-10 Tbsp Basil

Directions

1
Mix the chopped tomatoes and basil. Clean, wash and drain the arugula. Drain mozzarella and cut into slices. Roll out the dough and place it on a baking tray on the available paper.
2
Prick several times with a fork. Spread the tomato mixture evenly on top. Season with salt and pepper. Cover with half of the rocket, ham and mozzarella. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 12-15 minutes.
3
Remove from the oven, cover with the rest of the arugula and serve garnished with basil as desired.