Leeks-Casseler-Quiche

Name: Leeks-Casseler-Quiche
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 125 g Flour; 75 g Butter or margarine; 7-10 Tbsp Salt; 1 Egg yolk (size M); 1 large stick of leek (leek); 6 discs Kasseler cold cuts; 2 Eggs; 150 g ripened cream; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Parsley

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

125 g Flour
75 g Butter or margarine
7-10 Tbsp Salt
1 Egg yolk (size M)
1 large stick of leek (leek)
6 discs Kasseler cold cuts
2 Eggs
150 g ripened cream
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
7-10 Tbsp Parsley

Directions

1
Knead flour, fat, salt and egg yolk to a smooth dough and cover and chill for about 30 minutes. In the meantime, clean, wash and cut leek into rings. Halve the slices of pork.
2
Mix eggs and sour cream. Season with salt, pepper and nutmeg. Roll out the short pastry to 4 circles (approx. 14 cm Ø). Put them into moulds and press the edge firmly. Spread leek and slices of smoked pork on the shortcrust pastry.
3
Pour egg milk over it and bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 25 minutes. Wash and finely chop the parsley and sprinkle over the leek quiche.