Spinach rolls
easy
45 mins
45 mins
Ingredients
- 1 Garlic clove
- 1 TABLESPOON Olive oil
- 1 package (300 g) deep-frozen leaf spinach
- 100 g Sheep's cheese
- 6 triangular dough sheets (à approx. 10 g; available in Turkish grocery stores)
- 2 Egg Yolk
- 7-10 Tbsp dried herbs of Provence
- 2 TABLESPOONS Pine nuts
- 1 Onion
- 200 g Tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp Sambal Oelek
- 7-10 Tbsp a few squirts of lemon juice
- 7-10 Tbsp Olives, lemon and thyme
Directions
- 1
Peel the garlic and press it through a garlic press. Fry in hot olive oil until golden brown. Add spinach and 100 ml water. Defrost in a closed pot at medium heat for about 16 minutes, then bring to the boil while stirring and let cool down a bit. In the meantime, cut the feta cheese into wafer-thin slices.
- 2
Brush the pastry sheets with water. Spread spinach and feta cheese on top. Roll up loosely and brush with whisked egg yolk. Sprinkle with dried herbs and pine nuts. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes. For the sauce, peel and finely chop the onion. Wash and clean the tomatoes and cut them into small cubes. Mix with the onions. Season to taste with salt, Sambal Oelek and lemon juice.
- 3
Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes. For the sauce, peel and finely chop the onion. Wash and clean the tomatoes and cut them into small cubes. Mix with the onions. Season to taste with salt, Sambal Oelek and lemon juice. Serve everything garnished with olives, lemon and fresh thyme
Nutrition Facts
150 kcal
7 g
10 g
7 g
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