Pizzini with goat cheese

Name: Pizzini with goat cheese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 2 medium-sized onions; 2 Garlic cloves; 1/2 bunch fresher or; 1 TEASPOON dried thyme; 7-8 TABLESPOONS Oil; 1 TABLESPOON Tomato paste; 500 g strained tomatoes; 1 TEASPOON Vegetable broth; 7-10 Tbsp salt, white pepper; 150 g paprika-filled olives; 6 (à 40 g) Taler fresh goat cheese or 240 g from the roll; 300 g + some flour; 1 package Baking Powder; 150 g Low-fat curd cheese, 6 tablespoons milk; 6 Tl liquid honey; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

2 medium-sized onions
2 Garlic cloves
1/2 bunch fresher or
1 TEASPOON dried thyme
7-8 TABLESPOONS Oil
1 TABLESPOON Tomato paste
500 g strained tomatoes
1 TEASPOON Vegetable broth
7-10 Tbsp salt, white pepper
150 g paprika-filled olives
6 (à 40 g) Taler fresh goat cheese or 240 g from the roll
300 g + some flour
1 package Baking Powder
150 g Low-fat curd cheese, 6 tablespoons milk
6 Tl liquid honey
baking paper

Directions

1
Heat 1-2 tablespoons of oil in a pot. Sauté onion cubes and garlic in it. Sweat tomato paste briefly. Add strained tomatoes, stock and half of the thyme. Bring to the boil and simmer for about 10 minutes. Season to taste with salt and pepper
2
Halve the olives. Cut 1 onion into fine strips. Cut the cheese taler in half horizontally (cut the roll into 12 slices). Mix 300 g flour and baking powder. Add quark, milk, 6 tablespoons of oil and 1/2 teaspoon of salt and knead until smooth. Form dough on little flour to a roll and cut into 12 equal pieces. Shape each into balls and roll out round (approx. 1 1 cm Ø)
3
Spread on 2 baking trays lined with baking paper and brush with the tomato sauce. Sprinkle with onion strips and olives. Cover with cheese halves and sprinkle with 1/2 tsp honey on each
4
Bake one after the other in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for about 20 minutes. Sprinkle the rest of the thyme over it after approx. 10 minutes