Stuffed croissants

Name: Stuffed croissants
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 Egg yolk (size M); 1 TABLESPOON Whipped cream; 2 can(s) (250 g/6 pieces each) Croissants; 100 g Double cream cream cheese with herbs; 12 thin slices of cooked ham (approx. 30 g each); baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

1 Egg yolk (size M)
1 TABLESPOON Whipped cream
2 can(s) (250 g/6 pieces each) Croissants
100 g Double cream cream cheese with herbs
12 thin slices of cooked ham (approx. 30 g each)
baking paper

Directions

1
Mix the egg yolks and whipped cream. Open croissant tins according to the instructions on the package. Take dough rolls out of the tins, unroll and cut into predetermined triangles. Spread with herb cheese, place one slice of ham on each triangle and roll up loosely from the broad sides.
2
Place 6 croissants each on a baking tray lined with baking paper and bake one after the other in a preheated oven (electric range: 200 °C / gas: level 3) for approx. 15 minutes. Spread the croissants with the egg cream approx. 5 minutes before the end of the baking time. Serve the croissants on a plate, garnished with chives as desired. Makes approx. 12 pieces