Sauerkraut strudel

Name: Sauerkraut strudel
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 1 can(s) (580 ml) Sauerkraut; 1 medium onion; 1 TABLESPOON Oil; 1 Bay leaf; 3 Juniper berries; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 medium sized blood sausages (approx. 150 g each); 2 leaves Filo dough (cooling shelf); 2 TABLESPOONS Butter or margarine; 1 medium-sized apple; 30 g Sugar; 300 ml White wine; 1 red chilli pepper; 2 TABLESPOONS Vinegar; 1 TEASPOON Cornstarch; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 2

1 can(s) (580 ml) Sauerkraut
1 medium onion
1 TABLESPOON Oil
1 Bay leaf
3 Juniper berries
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 medium sized blood sausages (approx. 150 g each)
2 leaves Filo dough (cooling shelf)
2 TABLESPOONS Butter or margarine
1 medium-sized apple
30 g Sugar
300 ml White wine
1 red chilli pepper
2 TABLESPOONS Vinegar
1 TEASPOON Cornstarch
baking paper

Directions

1
Drain the sauerkraut. Peel onion and cut into fine strips. Heat the oil in a pot and fry the onion in it. Add sauerkraut with bay leaf and juniper. Season with salt and pepper and braise covered for about 10 minutes.
2
Leave to cool and remove the bay leaf and juniper. Remove the skin from the blood sausages. Lay the filo pastry sheets on top of each other. Cover about 1/3 of the surface with sauerkraut. Place the blood sausages on top and roll up the dough sheets into a strudel.
3
Melt the fat. Place the strudel on a baking tray lined with baking paper, brush with the fat and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 30 minutes. In the meantime, peel and quarter the apple and cut out the core.
4
Cut the apple into small cubes. Caramelise the sugar in a saucepan until light and deglaze with wine. Let simmer for about 5 minutes. Clean, core and wash the chillies and cut them into fine rings. Season sauce with vinegar, add chilli and bring to the boil.
5
Stir the starch and 1 tablespoon of water until smooth and thicken the sauce with it. Cut the strudel into about 4 pieces and arrange on plates with the sauce. You can use lamb's lettuce for example.