Pizza with tuna fish
easy
35 mins
35 mins
Ingredients
- 150 g white mushrooms
- 1/2 (approx. 125 g) baby onion
- 1 Garlic clove
- 100 g cherry tomatoes
- 75 g Spring onions
- 15 g parka-filled green olives
- 1 can(s) (185 g/ cut 150 g) Tuna natural (in own juice without oil)
- 20 g Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 package (260 g) Pizza dough on baking paper (yeast dough, 24 cm ø)
- 125 g grated medieval Gouda
- 1/2 TEASPOON dried oregano
- 7-10 Tbsp Basil
Directions
- 1
Clean the mushrooms and, depending on size, halve or slice them. Peel onion and garlic. Cut onion into thin slices, press garlic through a garlic press. Clean, wash and drain the tomatoes and spring onions. Cut the white end of the spring onions into approx. 2 cm long pieces, the rest into fine rings.
- 2
Cut the olives into slices. Drain the tuna. Heat the fat in a pan. Sauté the mushrooms, onions and spring onions briefly while turning. Add garlic and season with salt and pepper. Unroll the pizza dough with the baking paper and place on a baking tray. Sprinkle with half of the cheese and cover with tuna, tomatoes and mushroom-onion mixture. Sprinkle with olives, oregano, salt, pepper and remaining cheese. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 20 minutes.
- 3
Add garlic and season with salt and pepper. Unroll the pizza dough with the baking paper and place on a baking tray. Sprinkle with half of the cheese and cover with tuna, tomatoes and mushroom-onion mixture. Sprinkle with olives, oregano, salt, pepper and remaining cheese. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 20 minutes. Serve immediately garnished with basil as desired
Nutrition Facts
530 kcal
47 g
26 g
34 g
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