Mexican meat pizza

Name: Mexican meat pizza
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1/3 cube (about 14 g) fresh yeast; 200 g Flour; 7-10 Tbsp Salt; 6 TABLESPOONS Olive oil; 1 can(s) (285 g drained weight) Vegetable corn; 1 Onion; 3 (approx. 600 g) colourful peppers; 300 g mixed minced meat; 2 TABLESPOONS Tomato paste; 100 ml Chili sauce; 125 ml Vegetable broth (instant); 200 g Emmental cheese; 7-10 Tbsp baby corn on the cobs; 7-10 Tbsp Flour; 7-10 Tbsp Fat and flour

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1/3 cube (about 14 g) fresh yeast
200 g Flour
7-10 Tbsp Salt
6 TABLESPOONS Olive oil
1 can(s) (285 g drained weight) Vegetable corn
1 Onion
3 (approx. 600 g) colourful peppers
300 g mixed minced meat
2 TABLESPOONS Tomato paste
100 ml Chili sauce
125 ml Vegetable broth (instant)
200 g Emmental cheese
7-10 Tbsp baby corn on the cobs
7-10 Tbsp Flour
7-10 Tbsp Fat and flour

Directions

1
Crumble the yeast and dissolve in 1/8 litre lukewarm water. Mix flour and 1/2 teaspoon salt. Add the yeast mixture and knead with the dough hooks of the hand mixer. Also knead in 2 tablespoons of oil. Cut the dough in half, form into balls and let them rise covered in a warm place for about 45 minutes. In the meantime rinse and drain the corn.
2
Peel and chop onion. Clean, wash and cut the bell peppers into small pieces. Heat 2 tablespoons of oil. Fry the onion and minced meat in it thoroughly. Add paprika, season with salt. Add tomato paste and chili sauce. Deglaze with broth, let it boil down for 10 minutes. Fold in corn, season again. Grate cheese. Knead dough balls on a little flour, roll out round (25-26cm Ø). Place in 2 greased pizza tins (22 cm Ø) sprinkled with flour. Spread the cheese, except for 4 tablespoons, on the outer rim.
3
Deglaze with broth, let it boil down for 10 minutes. Fold in corn, season again. Grate cheese. Knead dough balls on a little flour, roll out round (25-26cm Ø). Place in 2 greased pizza tins (22 cm Ø) sprinkled with flour. Spread the cheese, except for 4 tablespoons, on the outer rim. Fold over the edges of the dough. Spread the mince mixture on the cake bases, leaving the edges free. Sprinkle the remaining cheese on the edges and filling. Sprinkle each pizza with 1 tablespoon of olive oil. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Serve garnished with small corn on the cobs halved lengthwise
4
Fold over the edges of the dough. Spread the mince mixture on the cake bases, leaving the edges free. Sprinkle the remaining cheese on the edges and filling. Sprinkle each pizza with 1 tablespoon of olive oil. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Serve garnished with small corn on the cobs halved lengthwise