Gourmet tongues with spring onions and ham

Name: Gourmet tongues with spring onions and ham
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 300 g Spring onions; 2 TABLESPOONS Oil; 75 g smoked cottage ham (diced ready to serve); 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (300 g; 4 pieces) Roll baguette roll; 7-10 Tbsp flat leaf parsley; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

300 g Spring onions
2 TABLESPOONS Oil
75 g smoked cottage ham (diced ready to serve)
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (300 g; 4 pieces) Roll baguette roll
7-10 Tbsp flat leaf parsley
baking paper

Directions

1
Clean, wash and cut the spring onions into rings. Heat oil in a pan. Fry the spring onions and diced ham for 2-3 minutes. Take them out of the pan and let them cool down a bit.
2
Mix crème fraîche and leek onion and ham mixture and season with a little salt and pepper. Open the baguette roll according to the package instructions. Remove the roll of dough, unroll it at the cutting point and separate it into 4 rectangles.
3
Halve each rectangle in the middle to make 2 squares each. Roll each square out lengthwise (approx. 15 cm long) and place on a baking tray lined with baking paper. Spread the spring onion mixture on top and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 12-14 minutes.
4
Arrange in a basket and serve garnished with parsley as desired.