Puff pastry stars to St. Martin

Name: Puff pastry stars to St. Martin
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 1 pack of (450 g; 10 slices) deep-frozen puff pastry; 100 g Mini-Cabanossi; 2 Egg Yolk; 4 TABLESPOONS Milk; 2-3 TABLESPOONS Poppy and sesame seed; 75 g grated gouda cheese; 7-10 Tbsp Flour; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

1 pack of (450 g; 10 slices) deep-frozen puff pastry
100 g Mini-Cabanossi
2 Egg Yolk
4 TABLESPOONS Milk
2-3 TABLESPOONS Poppy and sesame seed
75 g grated gouda cheese
7-10 Tbsp Flour
baking paper

Directions

1
Place the puff pastry slices next to each other and let them thaw at room temperature for about 10 minutes. Cut Cabanossi into slices. Whisk egg yolk with milk, place 5 slices on top of each other. Roll out squarely (approx. 26 x 26 cm) on a worktop dusted with flour. Cut out different large stars (2-13 cm Ø). Brush with egg yolk.
2
Put some of the smaller stars on top of the larger ones. Place on 3 baking trays lined with baking paper. Sprinkle with poppy seeds, sesame seeds and cheese, cover with cabanossi. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Serve lukewarm or cold