Strudel muffins \"chili con carne\"

Name: Strudel muffins \"chili con carne\"
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 pack of (250 g; 10 sheets) Strudel dough (e.g. Aunt Fanny); 1 can(s) (425 ml) Kidney Beans; 1 Onion; 1 Garlic clove; 4 TABLESPOONS Oil; 350 g mixed mince; 250 ml Hot chili sauce; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 100 g Schmand; 100 g grated gouda; 7-10 Tbsp Marjoram; 10 Paper baking cups

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

1 pack of (250 g; 10 sheets) Strudel dough (e.g. Aunt Fanny)
1 can(s) (425 ml) Kidney Beans
1 Onion
1 Garlic clove
4 TABLESPOONS Oil
350 g mixed mince
250 ml Hot chili sauce
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
100 g Schmand
100 g grated gouda
7-10 Tbsp Marjoram
10 Paper baking cups

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3). Remove dough from the refrigerator. Rinse and drain the beans. Peel and chop onion and garlic
2
Heat 2 tablespoons of oil. Fry the minced meat thoroughly and crumble it. Brown onion and garlic briefly. Add chilli sauce and beans. Simmer everything for about 5 minutes
3
Roll out the dough. Carefully loosen and halve the leaves. Line 10 troughs of a muffin tray with 1 sheet each. Brush with some oil and place a second sheet on top. Season the minced meat to taste and fill into the hollows. Spread the protruding dough with some oil.
4
Bake in the oven on the lower shelf for 8-10 minutes. Carefully remove the muffins from the trays and place them in paper cups. Spread sour cream and grated cheese on top. Garnish with rose peppers and marjoram