Melon Granita

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Halve melons, peel and remove seeds. Cut the flesh into cubes and puree. Halve lemons and squeeze the juice

2. 2

   Simmer sugar, honey, lemon juice and 250 ml water in a pot for about 5 minutes. Remove from the heat and let it cool down

3. 3

   Mix melon puree and syrup. Pour the mixture into a large, not too deep bowl (approx. 4 cm) and let it freeze through in the freezer for approx. 3 hours. Stir occasionally with a fork

4. 4

   Crush the small crystals once more before serving. Divide Granita into 4 bowls, decorate with mint and serve immediately

5. 5

   waiting time approx. 4 hours