Light cabbage soup

Name: Light cabbage soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium-sized carrot; 2 stalks of celery; 3-4 Spring onions; 300 g White or pointed cabbage; 250 g Cauliflower; 1-2 TABLESPOONS Oil; 2-3 TEASPOONS Vegetable broth (instant); 4-5 Tbsp Soy sauce; 1/2-1 TEASPOON Sambal Oelek; 7-10 Tbsp Parsley z. Garnish

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 medium-sized carrot
2 stalks of celery
3-4 Spring onions
300 g White or pointed cabbage
250 g Cauliflower
1-2 TABLESPOONS Oil
2-3 TEASPOONS Vegetable broth (instant)
4-5 Tbsp Soy sauce
1/2-1 TEASPOON Sambal Oelek
7-10 Tbsp Parsley z. Garnish

Directions

1
Peel or clean and wash the vegetables. Cut carrot and celery into fine slices, spring onions into rings. Cut white cabbage first into slices, then into thin strips. Divide cauliflower into small florets. Peel ginger and cut or grate it into thin sticks
2
Heat the oil in a large pot. Sauté spring onions and ginger in it. Add approx. 1 l water, stir in broth and bring to the boil. Add the rest of the vegetables to the stock and simmer covered for 10-15 minutes. Season soup with soy sauce and Sambal Oelek. Garnish with parsley if necessary
3
This light vegetable soup can be varied with kohlrabi, broccoli, savoy cabbage and leek
4
If you prefer the soup to taste milder, you can use plenty of fresh herbs instead of ginger, soy sauce and sambal