Oven camembert with cranberry pears

Name: Oven camembert with cranberry pears
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 TABLESPOONS Walnut kernels; 6 Stem(s) Thyme; 2 Pears (approx. 150 g each; e.g. Gute Luise); 2 TABLESPOONS liquid honey; 3 TABLESPOONS Lemon juice; 7-10 Tbsp salt, pepper; 4 (125 g each; minimum 45 % fat) Camemberts; 3 TABLESPOONS Wild cranberries (glass)

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 TABLESPOONS Walnut kernels
6 Stem(s) Thyme
2 Pears (approx. 150 g each; e.g. Gute Luise)
2 TABLESPOONS liquid honey
3 TABLESPOONS Lemon juice
7-10 Tbsp salt, pepper
4 (125 g each; minimum 45 % fat) Camemberts
3 TABLESPOONS Wild cranberries (glass)

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Coarsely chop the walnuts. Wash thyme, shake dry and remove leaves. Wash the pears. Remove stalks. Slice or cut pears into thin slices, removing the seeds.
2
Mix honey and lemon juice. Mix carefully with nuts, thyme and pears. Season with salt and pepper. Place 1 camembert in an ovenproof dish. Spread the pear mixture around it. Stir cranberries until smooth and pour over the pears.
3
Bake in a hot oven for about 12 minutes. Then cut the surface of the camemberts crosswise with a sharp knife. Fold the corners carefully outwards. Continue baking at the same temperature for 8-10 minutes.
4
And a baguette.