Tarte flambée with goat cheese and dates

Name: Tarte flambée with goat cheese and dates
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (260 g) fresh tarte flambée dough (approx. 40 x 24 cm; refrigerated shelf); 4-5 Stem(s) Thyme; 7-10 Tbsp 1 1⁄2 Rolls of soft goat cheese (300 g); 80 g dried dates (pitted); 200 g Fresh cream; 1 TABLESPOON liquid honey; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Pine nuts; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (260 g) fresh tarte flambée dough (approx. 40 x 24 cm; refrigerated shelf)
4-5 Stem(s) Thyme
7-10 Tbsp 1 1⁄2 Rolls of soft goat cheese (300 g)
80 g dried dates (pitted)
200 g Fresh cream
1 TABLESPOON liquid honey
7-10 Tbsp salt, pepper
2 TABLESPOONS Pine nuts
baking paper

Directions

1
Take the dough out of the refrigerator and let it rest for about 10 minutes at room temperature. Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer).
2
Wash thyme and shake dry, remove leaves. Cut the goat cheese into slices. Roughly chop dates. Mix crème fraîche and honey, season with salt and pepper.
3
Unroll the dough and place it on a baking tray with the baking paper. Spread with honey cream and cover with goat cheese. Sprinkle dates, pine nuts and thyme on top. Bake in a hot oven for 13-15 minutes until golden brown.