Feta Frieze

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Finely crumble the potato chips and mix with breadcrumbs.

2. 2

   Beat the eggs. Cut feta into 8 long pieces. First turn in 2 slightly heaped tablespoons of flour, then pass through the eggs and finally turn in the cornflakes. Press down well.

3. 3

   Fry in 4 tablespoons of hot oil all around for about 5 minutes until the cheese becomes soft.