Large pan of sliced meat with Rösti

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in boiling water for 15-20 minutes. Pour, rinse and peel. Let potatoes cool down for at least 2 hours, preferably overnight. Clean and shine the mushrooms. Wash the meat, dab dry and cut into strips. Peel and chop onions.

2. 2

   Heat 2 tablespoons of oil in a large pan. Brown the meat in 3-4 portions, remove. Season with salt and pepper. Add onion and mushrooms to the hot frying fat and fry for 2-3 minutes. Deglaze with wine, add meat and bring to the boil once. Add the cream. Stir in the sauce thickener, simmer for 1 minute. Season with salt and pepper and keep warm. Roughly grate the potatoes. Heat 2 tablespoons of oil in a pan (approx. 26 cm Ø). Add half of the grated potatoes and push together to form a buffer.

3. 3

   Add the cream. Stir in the sauce thickener, simmer for 1 minute. Season with salt and pepper and keep warm. Roughly grate the potatoes. Heat 2 tablespoons of oil in a pan (approx. 26 cm Ø). Add half of the grated potatoes and push together to form a buffer. Salt the Rösti. Sprinkle with 2 tablespoons of milk to make them stick together better. Fry on each side for 5-6 minutes until golden brown. Keep warm and fry another Rösti with the remaining oil, grated potatoes and milk. Serve garnished with parsley with the shredded meat

4. 4

   Salt the Rösti. Sprinkle with 2 tablespoons of milk to make them stick together better. Fry on each side for 5-6 minutes until golden brown. Keep warm and fry another Rösti with the remaining oil, grated potatoes and milk. Serve garnished with parsley with the shredded meat

5. 5

   With 8 people:

Nutrition Facts

KCAL
490 kcal

CARBS
23 g

FATS
26 g

PROTEINS
34 g