Brownie Muffins

Name: Brownie Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 100 g Butter; 175 g Fine dark chocolate; 75 g Flour; 300 g Sugar; 50 g Cocoa powder; 1,5 Tsp Instant espresso powder (soluble bean coffee); 1,5 Tsp Baking Powder; 1 package Vanillin sugar; 3 Eggs (size M); 125 g Schmand; 10 g Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

100 g Butter
175 g Fine dark chocolate
75 g Flour
300 g Sugar
50 g Cocoa powder
1,5 Tsp Instant espresso powder (soluble bean coffee)
1,5 Tsp Baking Powder
1 package Vanillin sugar
3 Eggs (size M)
125 g Schmand
10 g Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Melt the butter and let it cool down a little. Roughly chop the chocolate. Mix flour, sugar, cocoa, espresso, baking powder and vanillin sugar in a bowl. Place the eggs in a mixing bowl and whisk until creamy. Allow butter to run in and stir in.
2
Mix in the flour mixture well with a mixing spoon. Stir in sour cream, then fold in chocolate. Pour the dough into a greased muffin tray (12 troughs) sprinkled with flour. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Remove the muffins, let them cool down and dust with icing sugar
3
Waiting time approx. 1 hour