Cassis pears
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
-1
- 2 untreated lemons
- 1/2 l dry red wine
- 1/2 l Currant juice
- 100 ml Cassis liqueur (currant liqueur)
- 1 Vanilla pod
- 500 g Sugar
- 8-10 Pears (about 150 g each)
Directions
- 1
Wash 1 lemon, cut into slices. Put wine, juice and liqueur in a large pot. Cut open the vanilla pod. Add lemon slices and sugar, bring to the boil while stirring. Simmer on low heat until the sugar is dissolved
- 2
Squeeze the remaining lemon. Peel pears and sprinkle with lemon juice. Cook in the stock at low heat for about 30 minutes. Turn from time to time so that they turn red evenly. Leave to cool in the syrup
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