Crispy meat and vegetables

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Cut the chicken fillets into long thin slices. Put accordion-like on wooden skewers. Cut cutlet and steak into strips. Pour everything in teriyaki sauce. Let marinate for at least 12 hours.

2. 2

   Clean and wash the vegetables. Cut the green ends of the spring onions like a brush. Place in cold water. Peppers in rhombs, carrots in slices. Cut mushrooms in half and fan-shaped, cut shiitake mushrooms crosswise.

3. 3

   Cut the corn into slices and sprinkle with parsley. Remove the meat from the marinade and drain well. Arrange everything on plates. Fry meat and vegetables on the preheated stone at the table.

4. 4

   Serve with various sauces, vegetables, salad and rice.

Nutrition Facts

KCAL
470 kcal

CARBS
14 g

FATS
17 g

PROTEINS
53 g