Pickled sheep's cheese

Name: Pickled sheep's cheese
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 200 g black olives; 1 glass (370 ml) inserted; 7-10 Tbsp roasted peppers; 1 young garlic bulb; 7-10 Tbsp or 3-4 cloves of garlic; 2 red chillies; 800 g solid sheep's/ feta cheese; 3 Bay leaves; 7-10 Tbsp coarse sea salt; 1/4 -3/8 l Olive oil; 7-10 Tbsp Chili

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

200 g black olives
1 glass (370 ml) inserted
7-10 Tbsp roasted peppers
1 young garlic bulb
7-10 Tbsp or 3-4 cloves of garlic
2 red chillies
800 g solid sheep's/ feta cheese
3 Bay leaves
7-10 Tbsp coarse sea salt
1/4 -3/8 l Olive oil
7-10 Tbsp Chili

Directions

1
Drain the olives and peppers separately. Peel the garlic and finely dice the cloves. If necessary, cut young garlic green into rings. Remove seeds from chillies, wash and chop finely. Cut paprika into strips. Roughly dice feta cheese
2
Place the prepared ingredients with bay leaf and some salt in glasses. Cover with oil. Cover and keep cool for 1-2 days. Garnish with chili
3
Drink: strong red wine