Classic Antipasti Plate

Name: Classic Antipasti Plate
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 4 red peppers; 500 g Carrots; 3 colorful zucchini; 1 kg small mushrooms; 2 Garlic cloves; 3 TABLESPOONS Sugar; 150 ml Vinegar; 3 Bay leaves; 1 Rosemary stalk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 ml Olive oil; 100 g Parma ham; 1 package (125 g) Grissini; 7-10 Tbsp fresh herbs; 150 g Olives; 150 g pickled peppers; 100 g Italian salami; 1 Ciabatta bread

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

4 red peppers
500 g Carrots
3 colorful zucchini
1 kg small mushrooms
2 Garlic cloves
3 TABLESPOONS Sugar
150 ml Vinegar
3 Bay leaves
1 Rosemary stalk
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 ml Olive oil
100 g Parma ham
1 package (125 g) Grissini
7-10 Tbsp fresh herbs
150 g Olives
150 g pickled peppers
100 g Italian salami
1 Ciabatta bread

Directions

1
Clean, wash and cut the peppers into pieces. Peel and wash the carrots and cut them into sticks. Clean, wash and cut the zucchini into pieces. Clean mushrooms, wash if necessary. Peel garlic, press through a garlic press.
2
Melt sugar in a pan until golden brown. Add garlic and a mixture of vinegar and 250 ml water. Boil the sugar loose. Add bay leaf and rosemary to the stock. Cook the prepared vegetables in them in portions until firm to the bite. Season with salt and pepper. Stir olive oil into the remaining stock. Arrange vegetables and grissini sticks wrapped in ham on a plate. Sprinkle with the stock.
3
Season with salt and pepper. Stir olive oil into the remaining stock. Arrange vegetables and grissini sticks wrapped in ham on a plate. Sprinkle with the stock. Garnish with fresh herbs, olives and pepperoni. Italian salami and extra ciabatta are sufficient