South Sea May Tai

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 Lime
  • 12 Cocktail cherries
  • 5 TABLESPOONS Rum
  • 100 ml Orange liqueur
  • 1 l Passion fruit juice
  • 7-10 Tbsp Ice cube
  • 6 long wooden skewers

Directions

  1. 1

    Halve the lime and squeeze 1/2 lime. Cut the other half of the lime into 6 slices. Put 2 cocktail cherries and 1 lime wedge each on 1 wooden skewer. Mix rum, orange liqueur, passion fruit juice and lime juice. Fill cocktail and ice cubes into glasses and decorate with fruit skewer

Categories & Tags

Snacks/PartyBeveragesParty