Vitello Tonnato on wholemeal bread
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 can(s) (80 g) Tuna fillets in oil
- 50 g Salad Mayonnaise
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 TABLESPOON Lemon juice
- 4 discs wholemeal bread (à approx. 40 g)
- 8 discs cooked roast veal (à approx. 30 g)
- 8 Caper apples
Directions
- 1
Drain the tuna in a sieve. Put the mayonnaise and tuna in a tall cup and puree finely. Season to taste with salt, pepper and lemon juice. Halve slices of bread and cover each with 1 slice of veal.
- 2
Add the sauce and garnish with caper apples.
Nutrition Facts
KCAL
240 kcal
240 kcal
CARBS
17 g
17 g
FATS
11 g
11 g
PROTEINS
20 g
20 g
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