Mozzarella with mango-cucumber salsa

Name: Mozzarella with mango-cucumber salsa
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 Mango; 100 g Cucumber; 1 Shallot; 1 red chilli pepper; 2 TABLESPOONS light balsamic vinegar; 2 TABLESPOONS Orange juice; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 (250 g) Roll of mozzarella cheese

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1/2 Mango
100 g Cucumber
1 Shallot
1 red chilli pepper
2 TABLESPOONS light balsamic vinegar
2 TABLESPOONS Orange juice
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 (250 g) Roll of mozzarella cheese

Directions

1
Cut the mango off the stone. Peel the flesh and dice finely. Wash the cucumber, cut in half lengthwise and remove the seeds. Dice cucumber finely. Peel, halve and finely dice shallot. Clean, wash and halve the chili lengthwise.
2
Remove cores. Finely chop the pod. Mix vinegar and orange juice, fold in oil. Season to taste with salt, pepper and sugar. Mix mango, cucumber and shallot with the dressing. Cut mozzarella into 8 slices.
3
Spread the salsa over the mozzarella slices and place 2 slices on top of each other.