Sheep's cheese bruschetta

Name: Sheep's cheese bruschetta
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 small onion; 2 Tomatoes; 2 stem(s) Basil; 100 g Sheep's cheese; 1 TABLESPOON dark balsamic vinegar; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 discs Crusty bread (approx. 40 g each)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 small onion
2 Tomatoes
2 stem(s) Basil
100 g Sheep's cheese
1 TABLESPOON dark balsamic vinegar
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 discs Crusty bread (approx. 40 g each)

Directions

1
Onion peel, halve and finely dice. Wash, clean and chop the tomatoes. Wash basil and shake dry. Peel the leaves and cut into strips. Dice the feta cheese.
2
Mix onion, tomatoes and basil. Whip vinegar and 1 tablespoon of oil and fold in. Season to taste with salt and pepper. Heat 2 tablespoons of oil in a frying pan. Add slices of bread and fry on both sides until golden brown.
3
Take out slices of bread and cut them in half. Spread the tomato and feta cheese mixture on the bread slices.