Avocado salmon canapées

Name: Avocado salmon canapées
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 untreated lemon; 1 ripe avocado; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 small pink grapefruit; 6 discs smoked salmon (approx. 30 g each); 1/2 (approx. 12 cm) Multigrain baguette

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 untreated lemon
1 ripe avocado
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 small pink grapefruit
6 discs smoked salmon (approx. 30 g each)
1/2 (approx. 12 cm) Multigrain baguette

Directions

1
Wash the lemon and grate dry. Tear off half of the peel in zests and place in water. Halve the lemon. Squeeze juice from 1/2 lemon. Cut avocado in half, remove stone and remove flesh from skin with a spoon.
2
Crush the flesh finely with a fork and season to taste with salt, pepper and lemon juice. Peel the grapefruit so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins.
3
Halve the salmon slices. Wrap 1 grapefruit fillet each in 1/2 salmon slice. Cut baguette diagonally into thin slices and spread with avocado cream. Place salmon-grapefruit fillets on top. Garnish with lemon zests and sprinkle with coarse pepper.