Delicious cheese cows

Name: Delicious cheese cows
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 50 g Butter; 7-10 Tbsp 100 m + 400 ml milk; 10 g fresh yeast; 250 g + 50 g flour; 7-10 Tbsp Salt; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 1 medium onion; 100 g Emmenta cheese; 100 g Gruyère cheese; 3 Eggs (Gr. M); 200 g clotted cream; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

50 g Butter
7-10 Tbsp 100 m + 400 ml milk
10 g fresh yeast
250 g + 50 g flour
7-10 Tbsp Salt
7-10 Tbsp Flour
7-10 Tbsp Grease
1 medium onion
100 g Emmenta cheese
100 g Gruyère cheese
3 Eggs (Gr. M)
200 g clotted cream
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg

Directions

1
Melt the butter and let it cool down. Heat 100 ml milk and 50 ml water, dissolve yeast. Mix 250 g flour and 1 tsp salt. Knead in yeast milk and butter until everything comes off the bowl rim as a smooth dough. Cover and allow to rise for about 30 minutes.
2
Knead the yeast dough once again. Roll out to a circle (approx. 34 cm Ø) on a little flour. Fold down halfway and place in a greased baking dish (30 cm Ø) or springform pan (28 cm Ø). Press on the edge. Cover and leave to rise for 15-20 minutes.
3
Peel and chop the onion. Grate cheese. Mix 50 g flour and 400 ml milk in a pot until smooth, bring to the boil. Simmer onion in it for 5 minutes while stirring. Stir in cheese, remove pot from heat. Whisk eggs and cream, add. Season with salt, pepper and nutmeg
4
Pour the cheese cream mixture onto the pastry base and smooth it down. Bake in the hot oven (electric range: 200 °C / fan oven: 175 °C / gas: level 3) on the lowest rack for 35-40 minutes. Cover if necessary in the last 10 minutes. Serve cheese cake hot or lukewarm