Trix Flix skewers

Name: Trix Flix skewers
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 red chilli pepper; 3-4 Tbsp Lime juice; 6 TABLESPOONS Olive oil; 800 g Chicken filet; 1 big tomato; 3 ripe avocados; 1 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 knife tip mixed cumin; 1 Vegetable Onion; 3 Peppers (e.g. yellow and red); 7-10 Tbsp wooden skewers

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1 red chilli pepper
3-4 Tbsp Lime juice
6 TABLESPOONS Olive oil
800 g Chicken filet
1 big tomato
3 ripe avocados
1 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 knife tip mixed cumin
1 Vegetable Onion
3 Peppers (e.g. yellow and red)
7-10 Tbsp wooden skewers

Directions

1
Clean the chilli, cut lengthwise, remove seeds, wash and cut into fine rings. Mix 1-2 tablespoons lime juice, chilli and 3 tablespoons oil. Wash meat, dab dry and cut into bite-sized pieces.
2
Mix with the chilli marinade and let it stand in the refrigerator for about 30 minutes. Place skewers in cold water.
3
Wash the tomato, dice finely. Cut avocados in half, remove stone and remove the flesh from the skin with a spoon. Mash finely with a fork. Peel the garlic and press it in. Stir in tomato.
4
Season to taste with salt, pepper, cumin and 2 tablespoons lime juice.
5
Peel the onion. Clean and wash the peppers. Cut both into bite-sized pieces. Dab meat dry if necessary and put it on the skewers alternately with the paprika and onion. Season with salt.
6
Heat 3 tablespoons of oil in a large frying pan. Fry the skewers in it in portions for 5-6 minutes all around (or grill them on the barbecue for 8-10 minutes). Add the avocado dip. Tortilla chips taste great with it.