Onion cake

Name: Onion cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 500 g Flour; 1/4 l tepid milk; 1 cube (42 g) Yeast; 1 pinch Sugar; 1/2 TEASPOON Salt; 6 Eggs (size M); 5 TABLESPOONS Oil; 1 kg red onions; 75 g streaky smoked bacon; 1/2 bunch Parsley; 3 (250 g each) Mug of sour cream; 1 TABLESPOON Caraway seeds; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp green fairy and parsley; 7-10 Tbsp Grease

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

500 g Flour
1/4 l tepid milk
1 cube (42 g) Yeast
1 pinch Sugar
1/2 TEASPOON Salt
6 Eggs (size M)
5 TABLESPOONS Oil
1 kg red onions
75 g streaky smoked bacon
1/2 bunch Parsley
3 (250 g each) Mug of sour cream
1 TABLESPOON Caraway seeds
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp green fairy and parsley
7-10 Tbsp Grease

Directions

1
Knead flour, milk, crumbled yeast, sugar, salt, 2 eggs and oil to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. In the meantime, peel onions and cut them into rings. Dice the bacon and drain in a pan without fat. Add onions in portions and sauté briefly.
2
Let cool off. Knead dough again and roll out on a greased baking tray. Form a rim. Prick several times with a fork, cover and leave to rise for another 30 minutes. Wash parsley, dab dry and chop. Whisk the sour cream and remaining eggs. Add parsley and caraway seeds. Season with salt and pepper. Spread onion mixture on the dough. Pour the egg sour cream over it and bake in the preheated oven (electric range: 200 °C/ gas: level 3) for 35-45 minutes.
3
Add parsley and caraway seeds. Season with salt and pepper. Spread onion mixture on the dough. Pour the egg sour cream over it and bake in the preheated oven (electric range: 200 °C/ gas: level 3) for 35-45 minutes. First cut into large squares, then crosswise into triangles. Arrange on plates with salad and parsley. Results in about 16 pieces
4
Plate: Altalena