Italian sausage platter

Name: Italian sausage platter
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 Courgettes (about 350 g); 500 g Carrots; 100 g Sugar; 150 ml Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 packs (125 g each) Mozzarella Snack (small balls); 1 (900 g) Charantais melon; 4 TABLESPOONS Olive oil; 1/2 Pot of basil; 2 stem(s) Oregano; 7-10 Tbsp colourful pepper; 50 g Italian salami; 6 discs (14 g each) Italian mortadella; 6 discs (17 g each) Parma ham; 6 discs (8 g each) Coppa (cured air-dried pork neck)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

2 Courgettes (about 350 g)
500 g Carrots
100 g Sugar
150 ml Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 packs (125 g each) Mozzarella Snack (small balls)
1 (900 g) Charantais melon
4 TABLESPOONS Olive oil
1/2 Pot of basil
2 stem(s) Oregano
7-10 Tbsp colourful pepper
50 g Italian salami
6 discs (14 g each) Italian mortadella
6 discs (17 g each) Parma ham
6 discs (8 g each) Coppa (cured air-dried pork neck)

Directions

1
Clean, wash and slice the zucchinis. Clean, wash and slice the carrots. Caramelise sugar in a pan without fat, deglaze with vinegar and 250 ml water, stirring constantly. Season with salt and pepper and bring to the boil. Add carrots and simmer for about 8 minutes at low heat.
2
After 5 minutes add the zucchinis. Drain the mozzarella on a sieve. Cut off the upper quarter of the melon. Remove the seeds from the melon with a tablespoon. Cut the flesh into balls with a ball cutter. Mix mozzarella and melon balls and drizzle with olive oil and fill into the melon. Wash the basil, dab dry and cut half into strips. Wash oregano, dab dry and pluck the leaves from the stalks. Sprinkle filled melon with pepper and basil strips.
3
Mix mozzarella and melon balls and drizzle with olive oil and fill into the melon. Wash the basil, dab dry and cut half into strips. Wash oregano, dab dry and pluck the leaves from the stalks. Sprinkle filled melon with pepper and basil strips. Arrange filled melon, caramelized vegetables sprinkled with oregano, salami, mortadella, Parma ham and coppa garnished with remaining basil on a plate. Serve with Chrissini