Fried sweet potato sticks with sheep's cheese dip

Name: Fried sweet potato sticks with sheep's cheese dip
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1-1.2 kg Sweet potatoes; 1 l neutral oil for frying; 200 g Sheep's cheese; 100 g Whole milk yoghurt; 7-10 Tbsp Sea salt; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1-1.2 kg Sweet potatoes
1 l neutral oil for frying
200 g Sheep's cheese
100 g Whole milk yoghurt
7-10 Tbsp Sea salt
7-10 Tbsp Pepper

Directions

1
Peel and wash the potatoes and cut them into 0.5-1 cm thick sticks. Heat the oil in a pot to approx. 160 °C. Fry the potato pegs in it in portions for 8-10 minutes. Take them out and let them drip off on kitchen paper.
2
Mix cheese with yoghurt, season with salt and pepper. Keep ready fries warm in a hot oven. Season sweet potato fries with sea salt and serve with the dip.