Melon salami skewers
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
20
- 1 Ogen melon (about 700 g)
- 75 g Italian salami in thin slices
- 7-10 Tbsp fresh basil
Directions
- 1
Halve the melon, remove seeds and cut the flesh into pieces. Put on skewers with folded salami slices and basil.
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