Wraps with minced meat

Name: Wraps with minced meat
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 small bunch of chives; 100 g ripened cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 can(s) (212 ml) Vegetable corn; 1 TABLESPOON + 1 tsp olive oil; 150 g mixed minced meat; 1 Spring onion; 75 g Rocket salad; 2 (approx. 20 cm Ø) Tortilla wraps; 2 TABLESPOONS Mango Chutney; 7-10 Tbsp Toothpicks; 7-10 Tbsp Paper sleeves or sandwich paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 small bunch of chives
100 g ripened cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 can(s) (212 ml) Vegetable corn
1 TABLESPOON + 1 tsp olive oil
150 g mixed minced meat
1 Spring onion
75 g Rocket salad
2 (approx. 20 cm Ø) Tortilla wraps
2 TABLESPOONS Mango Chutney
7-10 Tbsp Toothpicks
7-10 Tbsp Paper sleeves or sandwich paper

Directions

1
Wash the chives, dab dry and cut into fine rings. Mix sour cream and chives, season to taste with salt, pepper and a little sugar. Drain the corn. Heat 1 tablespoon of oil in a coated pan.
2
Fry the minced meat for 3-4 minutes until crumbly. Meanwhile clean and wash the spring onion and cut it diagonally into rings. Add spring onion and corn to the minced meat and fry for 2-3 minutes. Season with salt and pepper.
3
In the meantime, clean and wash the salad, shake dry thoroughly and cut into pieces. Take out the chopping mass. Brush another pan with 1 teaspoon of oil. Fry the wraps in it one after the other from both sides for 1-2 minutes.
4
Take out wraps, spread with mango chutney, cover with salad and cover with chopping mass, roll up, fix with toothpicks if necessary and cut in half diagonally. Wrap the wraps in matching paper sleeves and serve with the chive dip.