Pizza meatballs

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Directions

1. 1

   Wash, clean and slice the zucchini. Wash and clean the tomatoes, cut 12 slices, cut the rest into slices. Remove dried tomatoes from the oil, dab dry with kitchen paper and cut into cubes.

2. 2

   Peel and finely dice the onion. Knead minced meat, breadcrumbs, egg, herbs, salt, sambal oelek. Form 12 meatballs. Depending on the size of the pan, fry the meatballs in 2 to 3 portions. Heat 2 tablespoons of oil in a frying pan and fry the meatballs.

3. 3

   Place the meatballs on a baking tray and cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-20 minutes. Briefly fry the zucchini slices in the meatball fat, season with salt and pepper.

4. 4

   Mix vinegar with salt, pepper and honey. Add 3 tablespoons of oil. Clean and wash the salad, spin dry and pluck into bite-sized pieces. Clean, wash and cut the peppers into strips.

5. 5

   Peel and wash the carrot and slice into thin slices. Mix lettuce, carrot, paprika and tomato slices. Drain cheese and cut into slices. Cover the meatballs with slices of courgette, tomato and cheese and put in the oven for another 3 minutes.

6. 6

   Arrange meatballs and salad on plates. Drizzle salad with dressing. Ciabatta tastes good with it.

Nutrition Facts

KCAL
830 kcal

CARBS
20 g

FATS
56 g

PROTEINS
61 g