Noodle salad

Name: Noodle salad
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 750 g Schleifchen-Nudeln; 7-10 Tbsp Salt; 1 Cucumber; 250 g cherry tomatoes; 1 can(s) (425 ml, drainer: 285 g) Vegetable corn; 1 collar Chives; 3 TABLESPOONS White wine vinegar; 2 TABLESPOONS Lemon juice; 6 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

750 g Schleifchen-Nudeln
7-10 Tbsp Salt
1 Cucumber
250 g cherry tomatoes
1 can(s) (425 ml, drainer: 285 g) Vegetable corn
1 collar Chives
3 TABLESPOONS White wine vinegar
2 TABLESPOONS Lemon juice
6 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cook the pasta in plenty of boiling salted water for ten minutes. In the meantime, wash the cucumber thoroughly, cut in half lengthwise and slice. Wash and halve the tomatoes. Drain the corn. Drain the pasta, chill and let it cool down.
2
Wash chives, dab dry and cut into small rolls. Mix vinegar and lemon juice, add oil. Add the chives. Season with salt and pepper. Mix the salad ingredients and vinaigrette and leave to stand for at least 30 minutes