Cold cucumber soup

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 2 large onions
  • 2–3 Garlic cloves
  • 2 large cucumbers
  • 2 Federation Chives
  • 200 g Double cream cream cheese
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp a few drops of Worcester sauce

Directions

  1. 1

    30 minutes waiting time

Nutrition Facts

KCAL
90 kcal
CARBS
3 g
FATS
7 g
PROTEINS
2 g