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Cold cucumber soup
AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
4
2
brunch,Main dish,Summer,Soups,Party,Easter
COOK TIME
30 mins
TOTAL TIME
30 mins
Ingredients
Servings:
6
2 large onions
2–3 Garlic cloves
2 large cucumbers
2 Federation Chives
200 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few drops of Worcester sauce
Directions
1
30 minutes waiting time
Nutrition Facts
KCAL
90 kcal
CARBS
3 g
FATS
7 g
PROTEINS
2 g
Categories & Tags
Snacks/Party
brunch
Main dish
Summer
Soups
Party
Easter
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