Lasagne

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water for about 8 minutes. Drain and rinse with cold water. Drain. In the meantime clean and wash the spinach. Peel and finely chop the onion. Heat the oil in a pot and fry the onion.

2. 2

   Add the spinach and let it collapse. Season with salt and pepper. Drain on a sieve. For the sauce melt fat in a pot. Dust with flour and let it sweat on. While stirring, deglaze with milk and bring to the boil.

3. 3

   Season to taste with salt, pepper and nutmeg. Remove sauce from the heat, add egg yolk and stir in. Pour some sauce into a greased casserole dish (30 x 22 cm; 4 litres capacity). Spread 1/3 of the pasta on top and pour the sauce over it.

4. 4

   Spread half of the spinach on top and cover with 5 slices of ham. Spread another third of the noodles on top and pour the sauce over it. Layer the rest of the spinach, ham and noodles one after the other and finish with the sauce.

5. 5

   Clean, wash and slice the tomatoes. Cover the lasagne with it. Grate the cheese finely and sprinkle it over the lasagne. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 35-40 minutes.

Nutrition Facts

KCAL
480 kcal

CARBS
45 g

FATS
21 g

PROTEINS
28 g