Meatballs with pine nuts

Name: Meatballs with pine nuts
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 30 g Pine nuts; 2 stem(s) Parsley; 300 g mixed minced meat; 1 Egg yolk (size M); 1 TEASPOON Tomato paste; 1 TABLESPOON Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cumin

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 5

30 g Pine nuts
2 stem(s) Parsley
300 g mixed minced meat
1 Egg yolk (size M)
1 TEASPOON Tomato paste
1 TABLESPOON Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cumin

Directions

1
Roast the pine nuts in a pan without fat and chop them coarsely. Wash parsley, dab dry and chop. Mix minced meat, egg yolk, tomato paste, parsley, pine nuts and 1 tablespoon of breadcrumbs and season with salt, pepper and cumin. Form small meatballs and fry them in a basket in hot oil
2
With 6 people: