Creamy potato sausage gratin

Name: Creamy potato sausage gratin
Cook time: 2 h
Total time: 2 h
Yield: 9
Ingredients: 2 kg medium-sized potatoes; 500 g Pork sausage; 1 1/2 TABLESPOONS oil, 3 onions; 1 Garlic clove; 1/2 l milk, 250 g whipped cream; 250 g Sour cream or sour cream; 2 TABLESPOONS grainy mustard; 7-10 Tbsp salt, pepper, nutmeg; 250 g Gouda cheese

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 9

2 kg medium-sized potatoes
500 g Pork sausage
1 1/2 TABLESPOONS oil, 3 onions
1 Garlic clove
1/2 l milk, 250 g whipped cream
250 g Sour cream or sour cream
2 TABLESPOONS grainy mustard
7-10 Tbsp salt, pepper, nutmeg
250 g Gouda cheese

Directions

1
Peel and wash the potatoes. Cut into thicker slices. Skin sausage, cut into slices. Layer both in flakes in a deep baking tray (approx. 25 x 35 cm) or deep fat pan or large casserole dish (approx. 3 1/2 l capacity) greased with 1/2 tbsp. oil.
2
Peel onions and garlic. Cut both finely. Fry in 1 tbsp. hot oil. Stir in milk, cream and sour cream, bring to the boil. Stir in mustard. Season to taste
3
Pour the icing over the potatoes. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 1 1/4-1 1/2 hours. Coarsely grate the Gouda, sprinkle over the potatoes after about 50 minutes