Pasta casserole with three sausages

Name: Pasta casserole with three sausages
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 500 g Pasta (e.g. tortiglioni); 7-10 Tbsp Salt; 1-2 TABLESPOONS Oil; 3 (approx. 300 g) Thuringian bratwurst; 2 (approx. 300 g) Cabanossi; 3 (approx. 250 g) Vienna sausage; 14 Eggs (size M); 400 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 75 g Butter; 4-5 Tbsp Breadcrumbs; 1/2 bunch Parsley; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 8

500 g Pasta (e.g. tortiglioni)
7-10 Tbsp Salt
1-2 TABLESPOONS Oil
3 (approx. 300 g) Thuringian bratwurst
2 (approx. 300 g) Cabanossi
3 (approx. 250 g) Vienna sausage
14 Eggs (size M)
400 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
75 g Butter
4-5 Tbsp Breadcrumbs
1/2 bunch Parsley
7-10 Tbsp Grease

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain the pasta, rinse and drain well. Heat the oil in a pan, fry the sausage in it while turning and take it out. Cut cabanossi, Vienna sausage and bratwurst into slices
2
Whisk eggs and cream. Season well with salt, pepper and nutmeg. Mix noodles and sausage. Pour into a greased casserole dish. Pour egg cream over it. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 1/4 hours
3
Melt butter in a pan, add breadcrumbs, lightly toast, remove from the pan. About 20 minutes before the end of the cooking time, spread the breadcrumbs on the casserole. Wash the parsley, shake dry, put a stalk aside for garnishing. Cut the remaining parsley into fine strips. Remove the casserole from the oven, sprinkle with parsley and garnish with parsley leaves
4
With 10 people: