Broccoli pans with Mett-Flöckchen

Name: Broccoli pans with Mett-Flöckchen
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 750 g Broccoli; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 1 medium onion; 1 TEASPOON Oil; 250 g Pork sausage; 7-10 Tbsp Pepper; 1 package (370 g) Tomato pieces with herbs; Tomato al Gusto; 100 g Whipped cream; 2 (220 g each) bags of mozzarella cheese; 2 Tomatoes

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

750 g Broccoli
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
1 medium onion
1 TEASPOON Oil
250 g Pork sausage
7-10 Tbsp Pepper
1 package (370 g) Tomato pieces with herbs; Tomato al Gusto
100 g Whipped cream
2 (220 g each) bags of mozzarella cheese
2 Tomatoes

Directions

1
Clean broccoli, wash it and cut it into small florets. Pour into boiling salted water, season with nutmeg and cook covered for about 7 minutes. Then drain. In the meantime peel and finely dice the onion.
2
Heat the oil. Sauté the onion and minced meat for 2-3 minutes. Season with pepper. Mix Tomato al Gusto and cream. Drain mozzarella and cut into slices. Distribute broccoli, sauce and crumbled ground pork in small ovenproof dishes.
3
Cover with mozzarella. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for approx. 5 minutes. Clean, wash, quarter and seed the tomatoes. Cut the flesh into small cubes. Sprinkle over the pans before serving.