Casserole Hawaii

Name: Casserole Hawaii
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 2 kg Leeks (leek); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2 (200 g each) Cup of whipped cream; 4 Eggs; 8 discs (approx. 400 g) cooked ham; 8 discs (approx. 320 g) medieval Gouda cheese; [...] Pineapple Slices; 6 discs (240 g) White bread

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

2 kg Leeks (leek)
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2 (200 g each) Cup of whipped cream
4 Eggs
8 discs (approx. 400 g) cooked ham
8 discs (approx. 320 g) medieval Gouda cheese
[...] Pineapple Slices
6 discs (240 g) White bread

Directions

1
Clean, wash and cut the leek into pieces of about 1 cm. Steam in hot oil for about 3 minutes. Season with salt, pepper and nutmeg. Spread the leek on the fat pan of the oven (39 x 35 cm).
2
Whisk the cream with eggs and pour over the top. Allow to set in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 10 minutes. In the meantime, quarter the ham and cheese slices. Drain pineapple slices and cut in half.
3
Toast and dice the slices of bread. Spread ham, pineapple and bread cubes on the leek and cover with cheese. Bake for another 20-30 minutes. Makes 12 pieces.