Pizzen (Daisy, Tuna and Onion, Parmaschinken-Rucola)

Name: Pizzen (Daisy, Tuna and Onion, Parmaschinken-Rucola)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Ingredients: 400 g Flour; 1 (7 g) bag of dry yeast; 7-10 Tbsp Salt; 4 TABLESPOONS Olive oil; 3 (125 g each) Balls of buffalo mozzarella cheese; 3 Tomatoes; 3 Onions; 3 Figs; 2 tin(s) (81 g each) Tuna fillets without oil; 4 TABLESPOONS Tomato paste; 1 TEASPOON dried herbs of Provence; 7-10 Tbsp Pepper; 4 discs Parma ham; 2 stem(s) Basil; 30 g Rocket; 7-10 Tbsp Olives and pepperoni; 7-10 Tbsp Flour

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 3

400 g Flour
1 (7 g) bag of dry yeast
7-10 Tbsp Salt
4 TABLESPOONS Olive oil
3 (125 g each) Balls of buffalo mozzarella cheese
3 Tomatoes
3 Onions
3 Figs
2 tin(s) (81 g each) Tuna fillets without oil
4 TABLESPOONS Tomato paste
1 TEASPOON dried herbs of Provence
7-10 Tbsp Pepper
4 discs Parma ham
2 stem(s) Basil
30 g Rocket
7-10 Tbsp Olives and pepperoni
7-10 Tbsp Flour

Directions

1
For the dough mix flour, yeast and 1/2 teaspoon salt. Add 200 - 220 ml lukewarm water and 2 tablespoons of olive oil and knead to a smooth dough. Cover and leave to rise in a warm place for about 40 minutes. In the meantime, drain the mozzarella and cut into slices. Clean tomatoes, peel onions. Wash the figs.
2
Cut tomatoes, onions and figs into slices. Drain the tuna. Divide the dough into thirds and roll out on a floured work surface, each time round (22-24 cm Ø). Mix tomato paste, 2 tablespoons olive oil, 1/2 teaspoon salt and dried herbs. Spread the pizzas with it. Season with pepper. Cover one pizza with tomato slices, one with ham and figs. Cover the last pizza with tuna and onion rings. Season each pizza with salt and pepper and cover with mozzarella. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Wash basil and rocket. Pluck the basil leaves from the stalks and clean the rocket.
3
Cover one pizza with tomato slices, one with ham and figs. Cover the last pizza with tuna and onion rings. Season each pizza with salt and pepper and cover with mozzarella. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Wash basil and rocket. Pluck the basil leaves from the stalks and clean the rocket. Sprinkle tomato pizza with basil. Garnish tuna pizza with olives and pepperoni, cover fig pizza with rocket
4
20 minutes waiting time