Garlic mayonnaise

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 9

3-4 Garlic cloves
2 Egg yolk, 1/4 l oil
150 g Whole milk yoghurt
7-10 Tbsp salt, white pepper

Directions

1
Peel the garlic and crush it, possibly to a clove for garnishing. Add the egg yolks, mix everything well
2
Add oil drop by drop while stirring continuously. Stir in yoghurt, season to taste. Chop the rest of the garlic, roast and sprinkle over the yoghurt

Nutrition Facts

KCAL
260 kcal

CARBS
1 g

FATS
27 g

PROTEINS
1 g

Categories & Tags

Snacks/PartyParty