Flambé with rocket

Name: Flambé with rocket
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1 Onion; 1 package (400 g) fresh baking sheet pizza dough yeast dough with olive oil Ready to bake rectangularly rolled out on baking paper (37 x 25 cm; refrigerated shelf); 250 Fresh cream; 200 g fine diced ham extra savoury; 100 g Rocket; 7-10 Tbsp Flour; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

1 Onion
1 package (400 g) fresh baking sheet pizza dough yeast dough with olive oil Ready to bake rectangularly rolled out on baking paper (37 x 25 cm; refrigerated shelf)
250 Fresh cream
200 g fine diced ham extra savoury
100 g Rocket
7-10 Tbsp Flour
baking paper

Directions

1
Peel and finely dice the onion. Cut the dough in half crosswise. Roll out both halves one after the other on a floured work surface. Place on 2 baking trays lined with baking paper. Spread each half with crème fraîche.
2
Spread onion and diced ham on top. Bake the trays one after the other in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas mark 4) for about 5 minutes. In the meantime, wash and clean the rocket and shake it dry. Take out the tarte flambée, cut into pieces and cover with rocket