Potato salad with Bismarck rolls

Name: Potato salad with Bismarck rolls
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Potatoes; 2 Bay leaves; 3 (approx. 150 g) red onions; 70 g black olives (glass); 3-4 Tbsp White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 6 TABLESPOONS Oil; 1/2 bunch Chives; 6 (approx. 180 g) Bismarck rolls

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Potatoes
2 Bay leaves
3 (approx. 150 g) red onions
70 g black olives (glass)
3-4 Tbsp White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
6 TABLESPOONS Oil
1/2 bunch Chives
6 (approx. 180 g) Bismarck rolls

Directions

1
Wash the potatoes thoroughly. Cook the potatoes and bay leaf for about 20 minutes in boiling water. Then drain, rinse with cold water and peel. Let the potatoes cool down. Peel the onions.
2
Finely dice one onion, cut the remaining onions into rings. Cut olives into slices from the stone. Mix vinegar, 3 tablespoons water, salt and pepper. Whip the oil into it. Slice potatoes and mix with olives and onions. Pour marinade over them. Leave to stand for at least 1 hour. Wash the chives, dab dry, cut into small rolls and fold into the salad. Season salad to taste again if necessary.
3
Slice potatoes and mix with olives and onions. Pour marinade over them. Leave to stand for at least 1 hour. Wash the chives, dab dry, cut into small rolls and fold into the salad. Season salad to taste again if necessary. Cut the Bismarck rolls into 4 slices and arrange on the salad.