Smoked fish platter

Name: Smoked fish platter
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 2 Eggs; 6 discs (approx. 240 g) Sandwich toast; several sheets Oak leaf salad; 3 discs smoked salmon; 4 TABLESPOONS Dijon cream; 7-10 Tbsp Dill; 250 g brown bread; 40 g Herb Butter; 2 (approx. 200 g) smoked irises; 12 Cornichons; 2 (approx. 400 g) smoked pepper-mackerel fillets; 1/2 Cucumber; 100 g Whipped cream; 1 TABLESPOON Horseradish (a.d. glass); 2 TABLESPOONS Cranberries; 7-10 Tbsp Lemon corners; 7-10 Tbsp wooden skewers

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

2 Eggs
6 discs (approx. 240 g) Sandwich toast
several sheets Oak leaf salad
3 discs smoked salmon
4 TABLESPOONS Dijon cream
7-10 Tbsp Dill
250 g brown bread
40 g Herb Butter
2 (approx. 200 g) smoked irises
12 Cornichons
2 (approx. 400 g) smoked pepper-mackerel fillets
1/2 Cucumber
100 g Whipped cream
1 TABLESPOON Horseradish (a.d. glass)
2 TABLESPOONS Cranberries
7-10 Tbsp Lemon corners
7-10 Tbsp wooden skewers

Directions

1
Boil eggs hard for 10 minutes. Toast the slices of bread. Cut 4 circles from each toast. Clean, wash and dry the salad. Cut salmon slices into quarters. Peel eggs and cut into slices.
2
Make small burgers out of two toast circles, salad leaf, egg slice, salmon and some mustard cream. Garnish with dill. For the skewers, roughly dice the bread and fry until crispy in the hot herb butter. Cut the curled strips into pieces. Put the curled strips, bread cubes and gherkins alternately on skewers. Cut pepper mackerel into pieces. Wash the cucumber thoroughly, dab dry and cut diagonally into slices. Place one piece of mackerel on each cucumber slice. Whip cream until stiff, fold in horseradish. Fill into a piping bag with star-shaped spout and spray onto the fish. Garnish with a dash of cranberries.
3
Cut pepper mackerel into pieces. Wash the cucumber thoroughly, dab dry and cut diagonally into slices. Place one piece of mackerel on each cucumber slice. Whip cream until stiff, fold in horseradish. Fill into a piping bag with star-shaped spout and spray onto the fish. Garnish with a dash of cranberries. Arrange skewers, salmon burger and mackerel bites on a platter. Garnish with lemon wedges and dill as desired