Steak buns

Name: Steak buns
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 Bag (225 g) French fries; 1-3 TABLESPOONS Oil; 1 Garlic clove; 2 thin beef or chop steaks of beef (à ca.100 g); 7-10 Tbsp salt, black pepper; 1 big onion; 1 Meat tomato; 2 rustic rolls; 7-10 Tbsp Salad and cucumber slices

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

1/2 Bag (225 g) French fries
1-3 TABLESPOONS Oil
1 Garlic clove
2 thin beef or chop steaks of beef (à ca.100 g)
7-10 Tbsp salt, black pepper
1 big onion
1 Meat tomato
2 rustic rolls
7-10 Tbsp Salad and cucumber slices

Directions

1
Fry the French fries in a large frying pan in 2 tablespoons of oil for 10-15 minutes while turning. Or bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes
2
Meanwhile peel the garlic and cut in half. Dab steaks dry, rub with it. Heat 1 tablespoon of oil in a 2nd pan. Fry the steaks in it for about 1 minute on each side, season. Take out
3
Peel onion and cut into thick rings. Wash and slice the tomato. Fry the onion and tomato briefly on each side in frying fat
4
Cut open the buns. Cover with tomato slices, steak and onion rings. Salt the chips. Arrange everything and garnish. Serve with ketchup or mustard