Tomato soup with gin

Name: Tomato soup with gin
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1 Vegetable Onion; 2 TABLESPOONS Olive oil; 4 TABLESPOONS Tomato paste; 3 heaped Tbsp Flour; 1 l Vegetable broth (instant); 2 can(s) (850 ml each) Tomatoes; 7-10 Tbsp salt, black pepper; 1 potty Basil; 4 small tomatoes; 100 g Whipped cream; 8-10 Tbsp gin, 1 teaspoon sugar; 150 g Fresh cream

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

1 Vegetable Onion
2 TABLESPOONS Olive oil
4 TABLESPOONS Tomato paste
3 heaped Tbsp Flour
1 l Vegetable broth (instant)
2 can(s) (850 ml each) Tomatoes
7-10 Tbsp salt, black pepper
1 potty Basil
4 small tomatoes
100 g Whipped cream
8-10 Tbsp gin, 1 teaspoon sugar
150 g Fresh cream

Directions

1
Peel, quarter and chop the onion. Fry in hot oil. Stir in tomato paste. Sprinkle with flour and sweat. Deglaze with stock and tomatoes. Simmer for about 10 minutes while stirring frequently, season
2
Wash the basil and cut finely, except for a few leaves for garnishing. Wash tomatoes and cut into pieces
3
Puree the soup. Stir in the cream, gin and basil, bring to the boil briefly. Season to taste with salt, pepper and sugar. Heat the tomato pieces in the soup. Add crème fraîche as a blob and garnish with the rest of the basil